Ingredients:
1 whole rabbit sectioned out into portions
1/3 cup olive oil
2 Tbls of Lemon Juice
4 Cloves of Garlic finely chopped
2 tsp Rosemary
Mix all the ingredients together and let marinate over night. I used my marinate canister on my foodsaver (I love that thing! makes marinating so fast!) Then place the rabbit on the grill with low heat and grill both sides 10-15 minutes each until thoroughly cooked (meat thermometer should read about 165° F) Slow cooking leaves the meat very tender and the oil and spice gives it a very juicy mild flavor.
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